If you love dessert, you will surely love making and having this delicious Cherry Dump Cake. It is a mass favorite.
Cherry Dump Cake Recipe
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Ingredients
– 1 can (21 ounces) cherry pie filling (or 4 cups of homemade cherry pie filling)
– 1 box (15.25 ounces) yellow or white cake mix
– ½ cup (1 stick) unsalted butter, melted
½ cup brown sugar
2 tbs carob fruit syrup or agave syrup
– 1 teaspoon vanilla extract (optional)
– Optional toppings: whipped cream or vanilla ice cream
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish.
3. Add Cherry Filling: Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
If you’re using fresh cherries, mix them with a bit of sugar before adding them.
4. Add Cake Mix: Evenly sprinkle the dry cake mix over the cherry filling. Do not stir; let it sit on top.
5. Drizzle Butter: Pour the melted butter evenly and carob syrup over the top of the cake mix.
Make sure to cover as much of the cake mix as possible for even baking.
6. Bake: Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly.
The edges may be slightly crisp, which is perfect!
7. Cool and Serve: Let the dump cake cool for a few minutes.
Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Enjoy your Cherry Dump Cake! It’s a simple yet satisfying dessert that is sure to please everyone.
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