Rich, fudgy, and swirled with creamy peanut butter, these brownies are the ultimate treat for anyone who loves the classic chocolate and peanut butter combo.
They’re dense and chewy in the center with just the right amount of gooeyness, and the nutty swirl adds a salty-sweet balance that makes each bite irresistible.
Whether you’re baking for a special occasion, a weekend indulgence, or simply to satisfy a craving, these peanut butter brownies are guaranteed to be a crowd-pleaser.
Peanut Butter Brownies Recipe
Fall Recipe
Prep time: 5-10 minutes
Cooking time: 18-20 minutes
Ingredients:
1 Box peanut butter brownie mix (any brand)
2-4 tbsp peanut butter (pouch was included with my cake box)
1 egg
2 tbsp water
2 tbsp vegetable oil
8×8 inch square tin
How to
1.Mix cake with water, egg and oil. Use an electric mixer or whisk and blend until smooth.
2. Place a parchment paper in your square tin and pour the mixture evenly.
Drizzle peanut butter over the mixture, you can add as little or as much you like. I sometimes prefer to add 2 spoons extra to make brownies creamier.
3. Preheat oven to 320F and bake for 15-18 minute or until inserted toothpick comes clean.
Leave it to cool it down on a cooling rack then cut into little squared. Enjoy!
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