Warm, rich, and irresistibly cozy – this Mocha Hot Chocolate blends the deep, bold flavor of coffee with the creamy sweetness of classic cocoa.
It’s the perfect pick-me-up for chilly mornings or relaxing evenings. Whenever you want something indulgent yet comforting. With its velvety texture and smooth mocha aroma, every sip feels like a café treat made right at home.
Snowman Truffle Recipe for Winter
Servings: 1
Prep time: 10 min
Ingredients:
– 1 cup unsweetened almond milk (or any milk of your choice)
– 2 tablespoons unsweetened cocoa powder: For rich chocolate flavor.
– 1-2 tablespoons pure maple syrup or honey (or a natural sweetener like stevia): Adjust based on your sweetness preference.
– 1/2 teaspoon vanilla extract: For an added layer of flavor.
– 1-2 tablespoons dark chocolate chips (optional): For extra richness.
Optional toppings: Whipped cream (try a lighter version or coconut whipped cream), a sprinkle of cocoa powder, chocolate sauce or chocolate chips .
Instructions:
1. Heat the Milk: In a small saucepan over medium heat, warm the almond milk, unsweetened cocoa powder and maple syrup until hot but not boiling, stirring occasionally.
2. Combine: Once the milk is warmed, whisk in chocolate chips and stirring until stirring until melted and combined.
3. Stir in the vanilla extract
4. Serve: Pour the hot chocolate into a mug.
6. Optional Toppings: Add whipped cream on top and any additional toppings like cocoa powder, chocolate sauce or chocolate shavings or chips for an extra touch.
7. Enjoy: Sip your healthy mocha hot chocolate and savor the deliciousness!
This version is indulgent yet guilt-free, perfect for a cozy evening!
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