All the warm, cinnamon-sugar comfort of a classic snickerdoodle cookie, baked into soft and chewy bars you can slice and share.
These snickerdoodle bars are buttery, tender, and topped with that signature crackly cinnamon-sugar crust.
Perfect for when you want the nostalgic flavor of snickerdoodles without the fuss of rolling dough, they’re quick to make and always a cozy crowd favorite.
Snickerdoodle Bars Recipe
Homemade Cinnamon Roll Delight
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 ½ cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon cream of tartar
– 1 teaspoon baking soda
– 2 tablespoons cinnamon ( for sprinkling)
– ½ cup brown sugar (for sprinkling)
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Eggs and Vanilla: Add in the eggs one at a time, mixing well after each addition. Blend in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar and baking soda until thoroughly combined.
5. Mix Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Spread in Pan: Spread the cookie dough evenly into the prepared baking pan.
7. Bake: Bake in the preheated oven for about 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
8. Cinnamon Sugar Topping: In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the dough. Once cooled, cut into squares.
Enjoy your homemade snickerdoodle bars with a glass of milk or a cup of coffee!
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